Fistful of Bourbon
We wanted to make a bourbon that was smooth as all hell but with tasty complexity. As a whisky-making family going back over 100 years, we knew the only way to achieve that was by blending. So, we sent our young whippersnapper superstar, Kelsey McKechnie to the States on a quest for the perfect blend. The result is a smooth-as-hell bourbon well-worth sipping neat or in mixed drinks.