RARE: When It's Okay to be Judgmental

One of the especially compelling aspects of RARE is that it’s more than just a festival of meat; it’s an actual competition between Colorado chefs, all on a level playing field. They choose the cut, they choose the prep, they cook it right in front of you — but every competitive dish is steak.

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Jeff Suskin
RARE is for Carnivores

Grilled, blackened, griddled, roasted – if you love steak, you know the right preparation can be a sublime experience. The perfect char, where the Maillard Reaction results in that caramelized crust you love. The juicy first bite of an aged cut. The deep, smoky smell of steak on the grill. The meaty mouthfeel of a tender tidbit.

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Jeff Suskin