More RARE Restaurant Highlights!
Doing Good While Eating Well: How Your Ticket to RARE Helps Denver!
Can you smell the meat searing already? RARE, The Denver Steak Championships is coming up fast. With chefs and their grills getting ready to take their places around the DCPA’s Galleria and Sculpture Park on August 15, we thought we’d learn about a few more participating restaurants.
RARE: When It's Okay to be Judgmental
It’s not often that you can eat all the bites and drink all the cocktails and still feel like you’re giving back to the community. But in the case of RARE, The Denver Steak Championshipson August 15, your ticket purchase supports a very special program in Denver.
RARE is for Carnivores
One of the especially compelling aspects of RARE is that it’s more than just a festival of meat; it’s an actual competition between Colorado chefs, all on a level playing field. They choose the cut, they choose the prep, they cook it right in front of you — but every competitive dish is steak.
Ready for Rare: Making the Perfect Steak at Home
Grilled, blackened, griddled, roasted – if you love steak, you know the right preparation can be a sublime experience. The perfect char, where the Maillard Reaction results in that caramelized crust you love. The juicy first bite of an aged cut. The deep, smoky smell of steak on the grill. The meaty mouthfeel of a tender tidbit.
Rare Highlights: Guard and Grace, Shanahan’s Steakhouse, Hearth & Dram
If you’ve been reading up about RARE, The Denver Steak Championships, which is happening on August 15 in the Galleria at the DCPA, you may already be craving a meaty bite of seared goodness. Luckily, a few local chefs have stepped up to help you cook the perfect steak this summer.
With more than 20 restaurants prepping for August’s tasty steak and cocktail event, knowing their approaches will help you prepare for each savory bite. We chatted with three participants to get an early preview of what to expect.