Eddie Merlot's is an upscale contemporary American steakhouse where we strive to provide an Exceptional Experience for all of our guests. One way we do so is by sourcing the highest quality ingredients for our menu items. A second way is, all of our steaks are hand cut in-house, are hormone, antibiotic, and steroid-free, and are aged for a minimum of 21 days to an unparalleled standard of tenderness and flavor. We offer outstanding cuts of Prime beef including, ribeye, filet mignon, New York strip, as well as unique types of meat, such as bison and wagyu. Our from scratch kitchen creates everything fresh from dressings and sauces to appetizers, sides, and desserts. While you enjoy your meal, you'll be treated to our one-of-a-kind service, it is all part of providing you with an Exceptional Experience, making your dining experience truly unique and special.