EDGE Restaurant and Bar

ABOUT

Led by Executive Chef Simon Purvis, enjoy an extensive wine list with over 50 wines by the glass, signature dishes such as wagyu beef grilled to perfection, A-5 wagyu beef carefully sourced from Japan, and skillfully prepared Dover Sole. Mouthwatering sides like lobster mac & cheese and delightful desserts prepared by our skilled Pastry Chef. The restaurant offers a relaxed, yet elegant atmosphere featuring mahogany paneling, lush leather seating and Art Deco lighting which provide a warm, stately setting. 

Credit: EDGE Restaurant and Bar

Credit: EDGE Restaurant and Bar

Credit: EDGE Restaurant and Bar

Credit: EDGE Restaurant and Bar