Chef Benchawan Jabthong Painter

Street to Kitchen’s Chef Benchawan Jabthong Painter, better known as “Chef G,” a James Beard Award-winner with a penchant for pushing boundaries.

Chef Paul Qui

Born in Manila, Philippines and trained in classic French and Japanese cuisine, Paul takes a modernist approach towards food, where there are no boundaries.

Chef Vanderlei Bernardi

With over 30 years of Brazilian Steakhouse experience, Executive Chef Vanderlei Bernardi draws inspiration from the dedication and quality of traditional steakhouses in his Southern Brazil hometown, while the restaurant's new name, Romelândia, honors his humble farm roots.

Chef Tom Cunanan

Born in the Philippines, Tom Cunanan is an acclaimed chef, known for his 2019 James Beard Award, and for opening Bad Saint, recognized by Bon Appétit in 2016, and for his partnership with Chef Paul Qui at Soy Pinoy.

Chef Rebecca Mason

Rebecca Mason, a Le Cordon Bleu graduate with a Diplôme de Pâtisserie from 1999, interned at Hotel le Bristol, appeared on Bravo's Top Chef Just Desserts in 2015, and transformed her commissary bakery into Fluff Bake Bar, redefining the traditional bake shop.

Chef Ron Shaw

Ronald, a native chef from Houston's 3rd ward with an 8-year Navy background, discovered his culinary passion, wearing various culinary hats before becoming Chef de Cuisine at Golfstrømmen, where he celebrates southern cuisine's diversity and richness.